Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging
软木塞对起泡葡萄酒在瓶内陈酿过程中挥发性成分的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods11030293
Filipa Amaro, Joana Almeida, Ana Sofia Oliveira, Isabel Furtado, Maria de Lourdes Bastos, Paula Guedes de Pinho, Joana Pinto
