Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
葡萄农副食品废弃物提取物的 HPLC-DAD-(ESI-)MS/MS 多酚组成及生物活性
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28217368
Jonata M Ueda, Karoline Ribeiro Griebler, Tiane C Finimundy, Daniele B Rodrigues, Lavínia Veríssimo, Tânia C S P Pires, João Gonçalves, Isabel P Fernandes, Eliana Pereira, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
