日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

Cambuci 和 Uvaia 的生物活性化合物和体外抗氧化能力:对具有高消费潜力的鲜为人知的桃金娘科水果的广泛描述

Isabela Barroso Taver, Poliana Cristina Spricigo, Horst Bremer Neto, Severino Matias de Alencar, Adna Prado Massarioli, Angelo Pedro Jacomino

Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit

巴西大西洋雨林特有水果——坎布西的经典食品品质属性及其代谢特征

Spricigo, Poliana Cristina; Correia, Banny Silva Barbosa; Borba, Karla Rodrigues; Taver, Isabela Barroso; Machado, Guilherme de Oliveira; Wilhelms, Renan Ziemann; Queiroz Junior, Luiz Henrique Keng; Jacomino, Angelo Pedro; Colnago, Luiz Alberto