日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Universal Subconstructs of a Healthy Diet for Children and Adolescents: A Critical Review

儿童和青少年健康饮食的普遍子结构：一项批判性综述

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1016/j.advnut.2025.100511
Schwendler, Teresa R; Frongillo, Edward A; Craig, Hope C; Hanley-Cook, Giles T; Sattamini, Isabela Fleury; Hayashi, Chika; Mehra, Vrinda; Pries, Alissa M; Saha, Kuntal; Coates, Jennifer C
发表日期：2025
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Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Nova评分用于评估超加工食品的消费情况：巴西的描述和性能评价

期刊:Revista De Saude Publica
影响因子:2.1
doi:10.11606/s1518-8787.2021055003588
Costa, Caroline Dos Santos; Faria, Franciane Rocha de; Gabe, Kamila Tiemann; Sattamini, Isabela Fleury; Khandpur, Neha; Leite, Fernanda Helena Marrocos; Steele, Eurídice Martínez; Louzada, Maria Laura da Costa; Levy, Renata Bertazzi; Monteiro, Carlos Augusto
发表日期：2021
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Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

巴西27个州首府成年人口超加工食品消费及其与社会人口因素的关系（2019年）

期刊:Revista De Saude Publica
影响因子:2.1
doi:10.11606/s1518-8787.2021055002833
Costa, Caroline Dos Santos; Sattamini, Isabela Fleury; Steele, Eurídice Martinez; Louzada, Maria Laura da Costa; Claro, Rafael Moreira; Monteiro, Carlos Augusto
发表日期：2021
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