Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells
亚马逊棕榈树重组脂质的抗氧化潜力和对肝细胞的调节作用
期刊:Food Technology and Biotechnology
影响因子:1.8
doi:10.17113/ftb.55.04.17.5157
Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo
