Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-L-homoserine at methionine residues when methanol is used as the sole carbon source

当使用甲醇作为唯一碳源时，毕赤酵母 Mut(S) 菌株容易在蛋氨酸残基处错误掺入 O-甲基-L-高丝氨酸