Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake
葡萄渣:抗氧化活性、抗高血压的潜在作用以及摄入后的代谢物特征
期刊:Diseases
影响因子:2.9
doi:10.3390/diseases6030060
Zuriñe Rasines-Perea, Isabelle Ky, Gérard Cros, Alan Crozier, Pierre-Louis Teissedre