日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessment

探针式超声处理对多菌灵杀菌剂降解及毒性评估的影响

Ali, Murtaza; Ahmad, Tanvir; Manzoor, Muhammad Faisal; Mohamed Ahmed, Isam A; Zeng, Xin-An

Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins

茶表没食子儿茶素没食子酸酯和茶花来源的寡糖对冷冻贮藏周期诱导黑鱼糜蛋白氧化和微观结构改变的协同作用

Walayat, Noman; Ren, Shufan; Kulawik, Piotr; Nawaz, Asad; Mohamed Ahmed, Isam A; Aljobair, Moneera O; Khalifa, Ibraheim; Su, Zhucheng; Wei, Ran; Althawab, Suleiman A

Effect of a fiber-rich cabbage outer leaf powder on the physicochemical, rheological, and sensorial characteristics of a set-type yogurt during cold storage

富含纤维的卷心菜外叶粉对冷藏期间凝固型酸奶的理化、流变和感官特性的影响

Althawab, Suleiman A; Al-Quh, Hesham; Alzahrani, Abdulhakeem; Mohamed Ahmed, Isam A

Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism

热休克和甘氨酸甜菜碱处理可通过增强酚类和糖代谢,部分缓解香蕉的冷害。

Niaz, Nadia; Ali, Khubaib; Hu, Wanfeng; Pan, Siyi; Mugabi, Robert; Nayik, Gulzar Ahmad; Walayat, Noman; Wu, Mangang; Mohamed Ahmed, Isam A; Chen, Guoxun

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications

基于紫薯粉不同粒径组分的酚酸、黄酮类化合物和花青素的分离、鉴定和定量,以用于工业应用。

Azeem, Muhammad; Ashfaq, Khuram; Tahir, Hammad; Rehman, Aniq Ur; Tariq, Waqas; Qureshi, Tahir Mahmood; Yasir, Muhammad; Rehman, Muhammad Anees Ur; Amir, Rai Muhammad; Azam, Muhammad Tauseef; Mohamed Ahmed, Isam A; Walayat, Noman; Kourouma, Vamougne

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

餐饮业食品安全:不合规情况、挑战和战略干预措施——来自南亚和非洲的启示

Ali, Anwar; Tahir, Aleena; Ahmed, Nazir; Trafialek, Joanna; Alohali, Basim M; Mohamed Ahmed, Isam A; Manzoor, Muhammad Faisal; Madilo, Felix Kwashie

Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage

热休克和甘氨酸甜菜碱联合处理可通过减少膜损伤来恢复香蕉果实的冷害。

Niaz, Nadia; Hu, Wanfeng; Pan, Siyi; Ali, Khubaib; Walayat, Noman; Mohamed Ahmed, Isam A; Niaz, Sobia; Zhang, Jiao; Cao, Yinping

The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage

微生物转谷氨酰胺酶和南瓜皮对冷藏期间骆驼奶酸奶的理化性质、微观结构和氧化特性的影响

Alsulami, Rehab S; Babiker, Elfadil E; Mohamed Ahmed, Isam A; Alsulami, Tawfiq S; Yehia, Hany M; Al-Juhaimi, Fahad Y

Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

先进的低温强化莳萝汁策略:通过多层感知器-响应面法优化提高生物可及性和功能特性

Yıkmış, Seydi; Duman Altan, Aylin; Demirel, Selinay; Türkol, Melikenur; Tokatlı, Nazlı; Tokatlı Demirok, Nazan; Aljobair, Moneera O; Karrar, Emad; Mohamed Ahmed, Isam A

Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization

利用热超声辅助技术强化奇异果汁中的蜂粮:通过ANFIS-RSM优化增强其营养和功能特性

Yıkmış, Seydi; Duman Altan, Aylin; Türkol, Melikenur; Tokatlı, Nazlı; Yıldırım Maviş, Çiğdem; Tokatlı Demirok, Nazan; Aadil, Rana Muhammad; Karrar, Emad; Aljobair, Moneera O; Mohamed Ahmed, Isam A