Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications
基于紫薯粉不同粒径组分的酚酸、黄酮类化合物和花青素的分离、鉴定和定量,以用于工业应用。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103410
Azeem, Muhammad; Ashfaq, Khuram; Tahir, Hammad; Rehman, Aniq Ur; Tariq, Waqas; Qureshi, Tahir Mahmood; Yasir, Muhammad; Rehman, Muhammad Anees Ur; Amir, Rai Muhammad; Azam, Muhammad Tauseef; Mohamed Ahmed, Isam A; Walayat, Noman; Kourouma, Vamougne