日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora

日粮中添加绿茶对感染球虫病的肉鸡生产性能、胴体特征、肠粘膜形态、血液成分和盲肠微生物群落的影响

期刊:Veterinary Medicine and Science
影响因子:1.8
doi:10.1002/vms3.923
Keyvan Jelveh, Behrouz Rasouli, Isam T Kadim, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Alireza Seidavi, Clive J C Phillips
微生物学
发表日期：2022
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Nutritional values and health benefits of dromedary camel meat

单峰骆驼肉的营养价值和健康益处

期刊:
影响因子:
doi:10.1093/af/vfac051
Kadim, Isam T; Al-Amri, Issa S; Alkindi, Abdulaziz Y; Haq, Quazi M I
发表日期：2022
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Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-linked immunosorbent assay

采用液相色谱/质谱联用和酶联免疫吸附试验法测定阿曼肉制品中农药、合成代谢类固醇、抗生素和抗菌化合物的残留量

期刊:Veterinary World
影响因子:2
doi:10.14202/vetworld.2021.709-720
Al-Amri, Issa; Kadim, Isam T; AlKindi, Abdulaziz; Hamaed, Ahmed; Al-Magbali, Rabea; Khalaf, Samera; Al-Hosni, Khdija; Mabood, Fazal
代谢
ELISA
免疫/内分泌
发表日期：2021
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Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens

日粮中添加菊苣（Chicorium intybus L.）和益生菌混合物作为天然饲料添加剂对肉鸡生产性能、血液生化指标和肠道菌群的影响

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics9010005
Khoobani, Mohammadreza; Hasheminezhad, Seyyed-Hamed; Javandel, Faramin; Nosrati, Mehran; Seidavi, Alireza; Kadim, Isam T; Laudadio, Vito; Tufarelli, Vincenzo
微生物学
肠道菌群
Chicken
发表日期：2019
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