How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
非洲和亚洲六个国家供应商和消费者对食品安全的看法如何转化为食品选择行为
期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2022.100015
Isanovic, Sejla; Constantinides, Shilpa V; Frongillo, Edward A; Bhandari, Shiva; Samin, Sharraf; Kenney, Emma; Wertheim-Heck, Sigrid; Nordhagen, Stella; Holdsworth, Michelle; Dominguez-Salas, Paula; Ambikapathi, Ramya; Laar, Amos; Patil, Crystal L; Kulkarni, Bharati; Bukachi, Salome A; Ngutu, Mariah; Blake, Christine E