日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries

探索海藻和甜菜碱生物刺激剂以增强葡萄“Touriga Franca”浆果的酚含量、抗氧化特性和基因表达

Eliana Monteiro, Gabriella De Lorenzis, Valentina Ricciardi, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Berta Gonçalves, Isaura Castro

Pervasive hybridization with local wild relatives in Western European grapevine varieties

西欧葡萄品种与当地野生近缘种普遍存在杂交现象

Freitas, Sara; Gazda, Małgorzata A; Rebelo, Miguel Â; Muñoz-Pajares, Antonio J; Vila-Viçosa, Carlos; Muñoz-Mérida, Antonio; Gonçalves, Luís M; Azevedo-Silva, David; Afonso, Sandra; Castro, Isaura; Castro, Pedro H; Sottomayor, Mariana; Beja-Pereira, Albano; Tereso, João; Ferrand, Nuno; Gonçalves, Elsa; Martins, Antero; Carneiro, Miguel; Azevedo, Herlander

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

壳聚糖在葡萄园(Vitis vinifera L. cv. Tinto Cão)中的应用可诱导浆果中花青素和其他酚类物质的积累,这是通过改变次生代谢基因的转录来介导的

Rupesh Kumar Singh, Viviana Martins, Bruno Soares, Isaura Castro, Virgílio Falco

Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego')

葡萄树(Vitis vinifera cv.‘Moscatel Galego’)浆果果皮颜色由白变红的遗传分析及其转录组和代谢后果

Vanessa Ferreira, José Tomás Matus, Olinda Pinto-Carnide, David Carrasco, Rosa Arroyo-García, Isaura Castro