Unique Salt-Tolerance-Related QTLs, Evolved in Vigna riukiuensis (Na+ Includer) and V. nakashimae (Na+ Excluder), Shed Light on the Development of Super-Salt-Tolerant Azuki Bean (V. angularis) Cultivars
在 Vigna riukiuensis(Na+ 包含者)和 V. nakashimae(Na+ 排除者)中进化的独特耐盐相关 QTL 为超耐盐红豆(V. angularis)品种的开发提供了启示
期刊:Plants-Basel
影响因子:
doi:10.3390/plants12081680
Eri Ogiso-Tanaka, Sompong Chankaew, Yutaro Yoshida, Takehisa Isemura, Rusama Marubodee, Alisa Kongjaimun, Akiko Baba-Kasai, Kazutoshi Okuno, Hiroshi Ehara, Norihiko Tomooka