Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
由发酵乳清和木薯皮淀粉配制而成的抗菌复合可食用薄膜的特性分析
期刊:Membranes
影响因子:3.6
doi:10.3390/membranes12060636
Utama, Gemilang Lara; Dinika, Isfari; Nurmilah, Siti; Masruchin, Nanang; Nurhadi, Bambang; Balia, Roostita Lobo
