日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Rural-urban differences in use of health services before and after dementia diagnosis: a retrospective cohort study

痴呆症诊断前后城乡居民医疗服务利用情况的差异：一项回顾性队列研究

期刊:BMC Health Services Research
影响因子:
doi:10.1186/s12913-024-10817-3
Kosteniuk, Julie; Osman, Beliz Acan; Osman, Meric; Quail, Jacqueline; Islam, Naorin; O'Connell, Megan E; Kirk, Andrew; Stewart, Norma; Karunanayake, Chandima; Morgan, Debra
发表日期：2024
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Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians

加拿大人最常食用的红肉/加工肉类菜肴和植物性食品及其对能量、蛋白质和限量营养素摄入量的贡献

期刊:Nutrients
影响因子:5
doi:10.3390/nu14061257
Shafiee, Mojtaba; Islam, Naorin; Ramdath, D Dan; Vatanparast, Hassan
发表日期：2022
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Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

2004年至2015年间，加拿大人牛奶及其替代品的消费量有所下降：来自加拿大社区健康调查的证据

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-021-00465-9
Vatanparast, Hassan; Islam, Naorin; Shafiee, Mojtaba
发表日期：2021
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Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

增加植物性肉类替代品并减少膳食中的红肉和加工肉类，对加拿大人的膳食质量和营养摄入量产生不同的影响。

期刊:Nutrients
影响因子:5
doi:10.3390/nu12072034
Vatanparast, Hassan; Islam, Naorin; Shafiee, Mojtaba; Ramdath, D Dan
发表日期：2020
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Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015

2004年至2015年，加拿大居民从食物和补充剂中摄取的钙量有所下降。

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxz318
Vatanparast, Hassan; Islam, Naorin; Patil, Rashmi Prakash; Shafiee, Mojtaba; Whiting, Susan J
发表日期：2020
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Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time

随着时间的推移，加拿大人口从补充剂而非食物来源摄入的维生素D量有所增加。

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxz291
Vatanparast, Hassan; Patil, Rashmi Prakash; Islam, Naorin; Shafiee, Mojtaba; Whiting, Susan J
发表日期：2020
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Time, location and frequency of snack consumption in different age groups of Canadians

加拿大不同年龄段人群零食消费的时间、地点和频率

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-020-00600-5
Vatanparast, Hassan; Islam, Naorin; Masoodi, Hedyeh; Shafiee, Mojtaba; Patil, Rashmi Prakash; Smith, Jessica; Whiting, Susan J
发表日期：2020
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Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians

加拿大酸奶消费量及其对加拿大人营养摄入和膳食质量的贡献

期刊:Nutrients
影响因子:5
doi:10.3390/nu11061203
Vatanparast, Hassan; Islam, Naorin; Patil, Rashmi Prakash; Shamloo, Arash; Keshavarz, Pardis; Smith, Jessica; Whiting, Susan
发表日期：2019
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Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians

加拿大即食谷物消费量及其对加拿大人营养摄入量和营养密度的贡献

期刊:Nutrients
影响因子:5
doi:10.3390/nu11051009
Vatanparast, Hassan; Islam, Naorin; Patil, Rashmi Prakash; Shamloo, Arash; Keshavarz, Pardis; Smith, Jessica; Chu, Luan Manh; Whiting, Susan
发表日期：2019
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Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015

加拿大成年人谷物类食品消费模式：来自2015年加拿大社区健康调查-营养数据的证据

期刊:Nutrients
影响因子:5
doi:10.3390/nu11040784
Hosseini, Seyed H; Papanikolaou, Yanni; Islam, Naorin; Rashmi, Patil; Shamloo, Arash; Vatanparast, Hassan
发表日期：2019
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