日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica)

墨西哥马德罗尼奥果实(Arbutus arizonica)的抗氧化和生物活性

Monroy-García, Imelda N; Carranza-Rosales, Pilar; Carranza-Torres, Irma Edith; Castro-Ochoa, Lelie Denisse; González-Villasana, Vianey; Islas-Rubio, Alma Rosa; Viveros-Valdez, Ezequiel

Exploring Dietary Interventions in Autism Spectrum Disorder

探索饮食干预对自闭症谱系障碍的影响

Pérez-Cabral, Ingrid Daniela; Bernal-Mercado, Ariadna Thalía; Islas-Rubio, Alma Rosa; Suárez-Jiménez, Guadalupe Miroslava; Robles-García, Miguel Ángel; Puebla-Duarte, Andrés Leobardo; Del-Toro-Sánchez, Carmen Lizette

Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome

含 4 型抗性淀粉的橙色饼干:肠易激综合征患者评估的物理、营养和感官特性

Nina G Heredia-Sandoval, Dulce G Machado-Duarte, Yolanda M Preciado-Orozco, Alma R Islas-Rubio, Ana M Calderón de la Barca

A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin

食物基质在用天然、变性和消化的卵清蛋白致敏的 BALB/c 小鼠中引发类似的过敏免疫反应

Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, Aldo Alejandro Arvizu-Flores, Oscar Gerardo Figueroa-Salcido, José Antonio Mora-Melgem, Alma Rosa Islas-Rubio, Lilian Karem Flores-Mendoza, Veronica Lopez-Teros, Humberto Astiazaran-Garcia, Feliznando Isidro Cárdenas-Torres, Noé Ontiveros

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato

用苋菜和橙红薯代替部分小麦的高营养面包

Ana M Calderón de la Barca, Luz E Mercado-Gómez, Nina G Heredia-Sandoval, Valeria Luna-Alcocer, Patricia M A Porras Loaiza, Humberto González-Ríos, Alma R Islas-Rubio

Removal of Cadmium from Aqueous Solutions by Saccharomyces cerevisiae-Alginate System

利用酿酒酵母-海藻酸盐体系去除水溶液中的镉

Moreno Rivas, Silvia Carolina; Armenta Corral, Rosa Idalia; Frasquillo Félix, María Del Carmen; Islas Rubio, Alma Rosa; Vázquez Moreno, Luz; Ramos-Clamont Montfort, Gabriela

Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics

蛋白质/阿拉伯木聚糖凝胶:质量比对流变学、微观结构和扩散特性的影响

Berlanga-Reyes, Claudia M; Carvajal-Millan, Elizabeth; Hicks, Kevin B; Yadav, Madhav P; Rascón-Chu, Agustín; Lizardi-Mendoza, Jaime; Toledo-Guillén, Alma R; Islas-Rubio, Alma R

Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics

碱提取阿拉伯木聚糖的酶促交联:凝胶流变学和结构特征

Berlanga-Reyes, Claudia M; Carvajal-Millan, Elizabeth; Lizardi-Mendoza, Jaime; Islas-Rubio, Alma R; Rascón-Chu, Agustin