日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats.

比较不同熔点棕榈油起酥油和动物脂肪的理化性质

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102583
Faridah Mohd Razali, Hairi Amelia Najwa Ahmad, Mat Yusoff Masni, Rozzamri Ashari, Wan Ibadullah Wan Zunairah, Ismail-Fitry Mohammad Rashedi
其它
发表日期：2025
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Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

乳酸菌后生元的抑制效力、产生动态及特性

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04123-z
Rahman, Md Moklesur; Sazili, Awis Qurni; Ahmad, Siti Aqlima; Khalil, Khalilah Abdul; Ismail-Fitry, Mohammad Rashedi; Sarker, Md Sazedul Karim
发表日期：2025
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Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology

提高山竹果皮中花青素的提取率：传统非热提取技术与新兴非热提取技术的比较研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101882
Ijod, Giroon; Nawawi, Nur Izzati Mohamed; Sulaiman, Rabiha; Ismail-Fitry, Mohammad Rashedi; Adzahan, Noranizan Mohd; Anwar, Farooq; Azman, Ezzat Mohamad
发表日期：2024
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Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning

评估肉鸡的肉质和质地特性：可逆电水浴致晕中电压和频率的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103764
Hayat, Muhammad Nizam; Ismail-Fitry, Mohammad Rashedi; Kaka, Ubedullah; Rukayadi, Yaya; Kadir, Mohd Zainal Abidin Ab; Radzi, Mohd Amran Mohd; Kumar, Pavan; Nurulmahbub, Nurul Ain; Sazili, Awis Qurni
发表日期：2024
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Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review

机器学习方法在清真肉类鉴别原理、挑战与前景中的应用：综述

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e32189
Mustapha, Abdul; Ishak, Iskandar; Zaki, Nor Nadiha Mohd; Ismail-Fitry, Mohammad Rashedi; Arshad, Syariena; Sazili, Awis Qurni
发表日期：2024
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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

近年来，微胶囊化技术在提高花青素稳定性和功能性方面的研究进展：综述

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01603-2
Ijod, Giroon; Nawawi, Nur Izzati Mohamed; Anwar, Farooq; Rahim, Muhamad Hafiz Abd; Ismail-Fitry, Mohammad Rashedi; Adzahan, Noranizan Mohd; Azman, Ezzat Mohamad
发表日期：2024
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Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products

通过pH调节，利用明胶与改性玉米淀粉的静电相互作用形成乳液凝胶：肉制品中潜在的脂肪替代品

期刊:Gels
影响因子:5.3
doi:10.3390/gels9010050
Asyrul-Izhar, Abu Bakar; Bakar, Jamilah; Sazili, Awis Qurni; Goh, Yong Meng; Ismail-Fitry, Mohammad Rashedi
发表日期：2023
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Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects

植物蛋白酶在肉类嫩化中的应用：最新趋势与未来展望

期刊:Foods
影响因子:5.1
doi:10.3390/foods12061336
Mohd Azmi, Syahira Izyana; Kumar, Pavan; Sharma, Neelesh; Sazili, Awis Qurni; Lee, Sung-Jin; Ismail-Fitry, Mohammad Rashedi
发表日期：2023
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Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus

磷酸盐和两阶段低温慢煮对牛半腱肌质地特性的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2023.e11
Ruslan, Nurul Nazirah; Tang, John Yew Huat; Huda, Nurul; Ismail-Fitry, Mohammad Rashedi; Ishamri, Ismail
发表日期：2023
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Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

从植物生物质中绿色提取生物活性化合物及其在肉类中作为天然抗氧化剂的应用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10091465
Awad, Alzaidi Mohammed; Kumar, Pavan; Ismail-Fitry, Mohammad Rashedi; Jusoh, Shokri; Ab Aziz, Muhamad Faris; Sazili, Awis Qurni
发表日期：2021
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