日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Influence of Nutritional Strategies on Performance, Gut Barrier Function and Microbiota Composition in Weaned Piglets

营养策略对断奶仔猪生长性能、肠道屏障功能和肠道菌群组成的影响

Isusi, Sara; Usero-Alonso, Guillermo; Murillo, Jose Alberto; Gonzalez-Guijarro, Ana Belén; Muñoz, Antonio; Ramis, Guillermo

Influence of Lowering the pH Value on the Generation of Fibrous Structures of Protein Gels with Different Network Types

降低pH值对不同网络类型蛋白质凝胶纤维结构生成的影响

Ellwanger, Felix; Fuhrmann, Melanie; Karbstein, Heike P; Saavedra Isusi, Gabriela Itziar

Texturing of Soy Yoghurt Alternatives: Pectin Microgel Particles Serve as Inactive Fillers and Weaken the Soy Protein Gel Structure

豆奶酸奶替代品的质地:果胶微凝胶颗粒作为非活性填充剂,会削弱大豆蛋白凝胶结构。

Saavedra Isusi, Gabriela Itziar; Marburger, Johannes; Lohner, Nils; van der Schaaf, Ulrike S

One-Step Method for Direct Acrylation of Vegetable Oils: A Biobased Material for 3D Printing

一步法直接丙烯酸化植物油:一种用于3D打印的生物基材料

Mendes-Felipe, Cristian; Isusi, Igor; Gómez-Jiménez-Aberasturi, Olga; Prieto-Fernandez, Soraya; Ruiz-Rubio, Leire; Sangermano, Marco; Vilas-Vilela, José Luis

Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent-Soy Protein vs. Pectin Microgels-On Gel Microstructure, Rheology and Tribology

大豆蛋白发酵乳液凝胶的质构化:乳化剂(大豆蛋白与果胶微凝胶)对凝胶微观结构、流变学和摩擦学的影响

Saavedra Isusi, Gabriela Itziar; Paz Puga, Domenica; van der Schaaf, Ulrike Sabine

Engineering the Multi-Enzymatic Activity of Cerium Oxide Nanoparticle Coatings for the Antioxidant Protection of Implants

设计二氧化铈纳米粒子涂层的多酶活性以实现植入物的抗氧化保护

Nicholas J Abuid, Morgan E Urdaneta, Kerim M Gattas-Asfura, Caterina Zientek, Cristina Isusi Silgo, Jose A Torres, Kevin J Otto, Cherie L Stabler

[Imported Chagas disease: alarm in Europe… as it should be]

[输入性恰加斯病:欧洲拉响警报……理所应当]

Ainhoa Irueta Isusi, Mar Jarque Moyano, Patricia Redondo Ruiz, Vanesa Pérez Martin

[The political implications of health activities]

[卫生活动的政治影响]

Irueta Isusi, A