Hops (Humulus lupulus) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain.
啤酒花(Humulus lupulus)提取物增强氧化还原抵抗力,并减轻喹啉酸引起的脑部兴奋性毒性损伤。
期刊:Nutrients
影响因子:5
doi:10.3390/nu18010152
Ortega Daniela RamÃrez, Hernández Pérez Erick R, Gutiérrez Magdaleno Montserrat, Meza-Sosa Karla F, Pineda Calderas Lucia, Ãlvarez Silva MarÃa José, Vázquez Cervantes Gustavo I, González Esquivel Dinora F, González Alfonso Wendy Leslie, Navarro Cossio Javier Angel, Ovalle RodrÃguez Paulina, Flores Itamar, Salazar AlelÃ, Gómez-Manzo Saul, Pineda BenjamÃn, Pérez de la Cruz Verónica