Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal
利用生物刺激剂废弃物流对螺旋藻（钝顶螺旋藻）生产藻蓝蛋白食用色素进行生命周期评估，以实现土壤碳固存和净碳去除
期刊:Foods
影响因子:5.1
doi:10.3390/foods15040610
Smidt-Jensen, Asger; Røgild, Trine Boje; Cohen, Tomer; Meshoulam, Shahar; Iuclea, Lihie; Sigurjónsson, Hafþór Ægir; Tzachor, Asaf; Geirsdóttir, Margrét; Moomaw, William R
