Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar
抗营养和/或防御蛋白含量的增加降低了抗病大豆品种的蛋白质质量
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu7075269
Daniele O B Sousa, Ana F U Carvalho, José Tadeu A Oliveira, Davi F Farias, Ivan Castelar, Henrique P Oliveira, Ilka M Vasconcelos
