Improvement of Endurance Based on Muscle Fiber-Type Composition by Treatment with Dietary Apple Polyphenols in Rats
食用苹果多酚可提高大鼠肌肉纤维类型组成的耐力
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0134303
Wataru Mizunoya, Hideo Miyahara, Shinpei Okamoto, Mariko Akahoshi, Takahiro Suzuki, Mai-Khoi Q Do, Hideaki Ohtsubo, Yusuke Komiya, Mu Lan, Toshiaki Waga, Akira Iwata, Koichi Nakazato, Yoshihide Ikeuchi, Judy E Anderson, Ryuichi Tatsumi