The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability
豌豆蛋白稳定的含柠檬烯的碳水化合物基喷雾干燥微粒的孔隙率：孔隙率与氧化稳定性之间的关系
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.05.003
Cristhian Rafael Lopes Francisco, Bruna Barbon Paulo, Fernando Divino De Oliveira Júnior, Ana Paula Aparecida Pereira, Glaucia Maria Pastore, Ana Silvia Prata, Izabela Dutra Alvim, Miriam Dupas Hubinger
