Garcinia kola and garcinoic acid suppress SARS-CoV-2 spike glycoprotein S1-induced hyper-inflammation in human PBMCs through inhibition of NF-κB activation
藤黄果和藤黄酸通过抑制 NF-κB 活化来抑制 SARS-CoV-2 刺突糖蛋白 S1 诱发的人类 PBMCs 过度炎症
期刊:Phytotherapy Research
影响因子:6.1
doi:10.1002/ptr.7315
Olumayokun A Olajide, Victoria U Iwuanyanwu, Izabela Lepiarz-Raba, Alaa A Al-Hindawi, Mutalib A Aderogba, Hazel L Sharp, Robert J Nash
