日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future

通过基因改造主要作物中的抗营养因子，以实现未来可持续的饮食。

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.1070398
Duraiswamy, Aishwarya; Sneha A, Nancy Mano; Jebakani K, Sherina; Selvaraj, Sellakumar; Pramitha J, Lydia; Selvaraj, Ramchander; Petchiammal K, Indira; Kather Sheriff, Sharmili; Thinakaran, Jenita; Rathinamoorthy, Samundeswari; Kumar P, Ramesh
发表日期：2022
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Enumerating the phytic acid content in maize germplasm and formulation of reference set to enhance the breeding for low phytic acid

测定玉米种质资源中植酸含量并建立参考标准，以促进低植酸玉米品种的育种

期刊:Physiology and Molecular Biology of Plants
影响因子:3.3
doi:10.1007/s12298-019-00725-w
Pramitha, J Lydia; Joel, A John; Srinivas, Srisaila; Sreeja, R; Hossain, Firoz; Ravikesavan, R
发表日期：2020
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Environmental impact of phytic acid in Maize (Zea mays. L) genotypes for the identification of stable inbreds for low phytic acid

玉米（Zea mays L.）基因型中植酸的环境影响及其对低植酸稳定自交系鉴定的影响

期刊:Physiology and Molecular Biology of Plants
影响因子:3.3
doi:10.1007/s12298-020-00818-x
Pramitha, J Lydia; Jeeva, G; Ravikesavan, R; Joel, A John; Vinothana, N Kumari; Meenakumari, B; Raveendran, M; Uma, D; Hossain, Firoz; Kumar, Bhupender; Rakshit, Sujay
发表日期：2020
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