Jachimowicz-Rogowska相关文献与解析，生知库

Winiarska, Anna; Tomczyk-Warunek, Agnieszka; Jachimowicz-Rogowska, Karolina; Kwiecień, Małgorzata; Czernecki, Tomasz; Lis, Magdalena; Kazimierczak, Waldemar

炎症

炎症/感染

Immunology/Inflammation

The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome-A Narrative Review

香料草药的使用可能减轻慢性炎症并改善代谢综合征女性的生活质量——一项叙述性综述

期刊:Nutrients

影响因子:5

doi:10.3390/nu18071018

Winiarska, Anna; Jachimowicz-Rogowska, Karolina; Kwiecień, Małgorzata; Stamirowska-Krzaczek, Ewa; Kałwa, Klaudia; Stryjecka, Małgorzata; Tomczyk-Warunek, Agnieszka; Olcha, Piotr

炎症

炎症/感染

Immunology/Inflammation

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet

按照推荐份量食用面包不会导致儿童饮食中钠和盐的摄入量过高。

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-025-06824-x

Jachimowicz-Rogowska, Karolina; Winiarska, Anna; Czernecki, Tomasz

发表日期：2025

文献求助收藏

Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)

绿茶作为药物性肝损伤（DILI）饮食疗法的一部分，可作为常规饮用绿茶的辅助治疗手段。

期刊:Nutrients

影响因子:5

doi:10.3390/nu16172837

Winiarska-Mieczan, Anna; Jachimowicz-Rogowska, Karolina; Kwiecień, Małgorzata; Borsuk-Stanulewicz, Marta; Tomczyk-Warunek, Agnieszka; Stamirowska-Krzaczek, Ewa; Purwin, Cezary; Stryjecka, Małgorzata; Tomaszewska, Marzena

Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota

多酚通过调节肠道菌群影响子宫内膜癌的发生发展

期刊:Nutrients

影响因子:5

doi:10.3390/nu16050681

Baranowska-Wójcik, Ewa; Winiarska-Mieczan, Anna; Olcha, Piotr; Kwiecień, Małgorzata; Jachimowicz-Rogowska, Karolina; Nowakowski, Łukasz; Miturski, Andrzej; Gałczyński, Krzysztof

Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn.

饲喂矿物质或有机锌的肉鸡大腿肉的脂肪酸组成和膳食价值

期刊:Animals

影响因子:2.7

doi:10.3390/ani14081156

Winiarska-Mieczan Anna, KwiecieÅ MaÅgorzata, Purwin Cezary, Jachimowicz-Rogowska Karolina, Borsuk-Stanulewicz Marta, Pogorzelska-PrzybyÅek Paulina, Kiczorowska BoÅ¼ena

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

多酚的抗炎、抗氧化和神经保护作用——多酚作为抑郁症饮食疗法的组成部分

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms24032258

Winiarska-Mieczan, Anna; Kwiecień, Małgorzata; Jachimowicz-Rogowska, Karolina; Donaldson, Janine; Tomaszewska, Ewa; Baranowska-Wójcik, Ewa

Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

膳食补充左旋肉碱和甘露寡糖对火鸡生长性能、部分胴体性状、肝脏和肌肉组织中基本成分和矿物质含量以及骨骼质量的影响

期刊:Animals

影响因子:2.7

doi:10.3390/ani13040770

Kwiecień, Małgorzata; Jachimowicz-Rogowska, Karolina; Krupa, Wanda; Winiarska-Mieczan, Anna; Krauze, Magdalena

发表日期：2023

文献求助收藏

Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats-Possible Therapeutic Option

单宁酸和茶可预防青少年雄性Wistar大鼠肺、心脏和大脑中铅和镉的积累——一种可能的治疗选择

期刊:Animals

影响因子:2.7

doi:10.3390/ani12202838

Winiarska-Mieczan, Anna; Kwiecień, Małgorzata; Bąkowski, Maciej; Krusiński, Robert; Jachimowicz-Rogowska, Karolina; Demkowska-Kutrzepa, Marta; Kiczorowska, Bożena; Krupa, Wanda

Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses

胡库尔马毛发中微量元素含量的季节性变化

期刊:Animals

影响因子:2.7

doi:10.3390/ani12202770

Jachimowicz-Rogowska, Karolina; Topczewska, Jadwiga; Krupa, Wanda; Bajcar, Marcin; Kwiecień, Małgorzata; Winiarska-Mieczan, Anna

Horse

发表日期：2022

文献求助收藏

Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways

烹饪香草通过调节炎症和代谢途径发挥抗肥胖作用

The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome-A Narrative Review

香料草药的使用可能减轻慢性炎症并改善代谢综合征女性的生活质量——一项叙述性综述

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet

按照推荐份量食用面包不会导致儿童饮食中钠和盐的摄入量过高。

Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)

绿茶作为药物性肝损伤（DILI）饮食疗法的一部分，可作为常规饮用绿茶的辅助治疗手段。

Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota

多酚通过调节肠道菌群影响子宫内膜癌的发生发展

Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn.

饲喂矿物质或有机锌的肉鸡大腿肉的脂肪酸组成和膳食价值

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

多酚的抗炎、抗氧化和神经保护作用——多酚作为抑郁症饮食疗法的组成部分

Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

膳食补充左旋肉碱和甘露寡糖对火鸡生长性能、部分胴体性状、肝脏和肌肉组织中基本成分和矿物质含量以及骨骼质量的影响

Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats-Possible Therapeutic Option

单宁酸和茶可预防青少年雄性Wistar大鼠肺、心脏和大脑中铅和镉的积累——一种可能的治疗选择

Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses

胡库尔马毛发中微量元素含量的季节性变化