日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Dietary Sources of Nitrate and Nitrite and Associations with Blood Pressure and Other Cardiovascular Disease Risk Factors in a Representative United Kingdom Population

英国代表性人群膳食中硝酸盐和亚硝酸盐的来源及其与血压和其他心血管疾病风险因素的关系

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.11.018
Alzahrani, Hayat S; McKenna, Helen B; Hobbs, Ditte A; Jackson, Kim G; Lovegrove, Julie A
心血管
心血管疾病
发表日期：2026
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Acute Effects of a High-Fat Meal Enriched with Pomegranate Seed Oil on Postprandial Lipemia and Endothelial Function in Postmenopausal Women: a Randomized Controlled Crossover Trial

高脂餐添加石榴籽油对绝经后妇女餐后血脂和内皮功能的急性影响：一项随机对照交叉试验

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2026.101374
Almoraie, Manal M; Spencer, Jeremy Pe; Wagstaff, Carol; Jackson, Kim G
发表日期：2026
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Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK

膳食纤维的重要性、增加摄入量的策略以及英国供应链的维护

期刊:Philosophical Transactions of the Royal Society B-Biological Sciences
影响因子:4.7
doi:10.1098/rstb.2024.0148
Lovegrove, Julie A; Jackson, Kim G; Kaimila, Yankho; Lignou, Stella; Lovegrove, Alison; Norton, Victoria; O'Sullivan, Donal M; Shewry, Peter; Tosi, Paola; Tindall, Marcus J
发表日期：2025
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Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population

在英国具有代表性的人群中，豆类和豆科植物的摄入与更优化的营养摄入和更高的EAT-Lancet指数相关。

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03611-2
Kaimila, Yankho; Olotu, Oyinkansola A; Clegg, Miriam E; Jackson, Kim G; Lovegrove, Julie A
发表日期：2025
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Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study

一项随机对照交叉CocoHeart研究发现，在一般健康男性中，连续摄入含有动物性和植物性饱和脂肪的膳食对餐后肠道激素的影响不同，但与不饱和脂肪相比，对饱腹感没有影响：该研究结果

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.06.027
Wong, Gloria; Clegg, Miriam E; Ross, Damian; Lovegrove, Julie A; Jackson, Kim G
免疫/内分泌
发表日期：2025
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Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults

基于经验的饮食模式与心血管代谢疾病风险因素之间的关联：一项针对无疾病成年人的横断面分析

期刊:Nutrition & Metabolism
影响因子:
doi:10.1186/s12986-025-00965-6
Yilmaz, Arife; Weech, Michelle; Bountziouka, Vasiliki; Jackson, Kim G; Lovegrove, Julie A
代谢
发表日期：2025
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Correction: Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults

更正：基于经验的饮食模式与心血管代谢疾病风险因素之间的关联：一项针对无病成年人的横断面分析

期刊:Nutrition & Metabolism
影响因子:
doi:10.1186/s12986-025-01054-4
Yilmaz, Arife; Weech, Michelle; Bountziouka, Vasiliki; Jackson, Kim G; Lovegrove, Julie A
代谢
发表日期：2025
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Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

膳食脂肪质量改善引起的脂质组变化有助于降低心血管代谢风险并实现精准营养。

期刊:Nature Medicine
影响因子:50
doi:10.1038/s41591-024-03124-1
Eichelmann, Fabian; Prada, Marcela; Sellem, Laury; Jackson, Kim G; Salas Salvadó, Jordi; Razquin Burillo, Cristina; Estruch, Ramon; Friedén, Michael; Rosqvist, Frederik; Risérus, Ulf; Rexrode, Kathryn M; Guasch-Ferré, Marta; Sun, Qi; Willett, Walter C; Martinez-Gonzalez, Miguel Angel; Lovegrove, Julie A; Hu, Frank B; Schulze, Matthias B; Wittenbecher, Clemens
代谢
发表日期：2024
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Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study.

饱和脂肪酸被不饱和脂肪酸替代后 LDL 胆固醇的变化：一项非随机、序贯饮食干预研究；雷丁、帝国理工学院、萨里郡饱和脂肪胆固醇干预（“RISSCI”-1）研究

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2024.07.032
Koutsos Athanasios, Griffin Bruce A, Antoni Rona, Ozen Ezgi, Sellem Laury, Wong Gloria, Ayyad Hasnaa, Fielding Barbara A, Robertson M D, Swann Jonathan, Jackson Kim G, Lovegrove Julie A
其它
发表日期：2024
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Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial

用不饱和脂肪酸替代膳食中的饱和脂肪酸与脂质组代谢物的有益影响相关：一项随机试验的二次分析

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2023.03.024
Sellem, Laury; Eichelmann, Fabian; Jackson, Kim G; Wittenbecher, Clemens; Schulze, Matthias B; Lovegrove, Julie A
代谢
发表日期：2023
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