Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages
富含齐墩果酸的橄榄油可缓解餐后富含甘油三酯的脂蛋白在 THP-1 巨噬细胞中引起的白细胞介素 6 过量生成
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu13103471
Ángel Fernández-Aparicio, Javier S Perona, José M Castellano, María Correa-Rodríguez, Jacqueline Schmidt-RioValle, Emilio González-Jiménez
