日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Adherence to various dietary quality indices of centenarian offspring in the New England Centenarian Study

新英格兰百岁老人研究中百岁老人后代对各种饮食质量指标的依从性

期刊:Journal of Nutrition Health & Aging
影响因子:4
doi:10.1016/j.jnha.2026.100822
Zhao, Erfei; Schluter, Emma; El-Abbadi, Naglaa H; Kyla Shea, M; McKeown, Nicola M; Jacques, Paul F; Lords, Hannah J; Andersen, Stacy L; Perls, Thomas T; Sebastiani, Paola; Ardisson Korat, Andres V
发表日期：2026
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Associations between Diet Quality and Global Cognitive Ability across the Life Course: Longitudinal Analysis of the 1946 British Birth Cohort

饮食质量与生命历程中整体认知能力之间的关联：1946年英国出生队列的纵向分析

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2025.107619
Cara, Kelly C; Scott, Tammy M; Chung, Mei; Jacques, Paul F
神经科学
发表日期：2026
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Nutrition for Older Adults: Perspectives on Dietary Guidance for Healthy Aging

老年人营养：健康老龄化膳食指导的视角

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2026.107658
Booth, Sarah L; Campbell, Wayne W; Volpi, Elena; Ferrucci, Luigi; Starke-Reed, Pamela; Bailey, Regan; Bales, Connie Watkins; Barbey, Aron Keith; Choi, In-Young; Houston, Denise K; Jacques, Paul F; Mattes, Richard; Rasmussen, Blake B; Tucker, Katherine L
发表日期：2026
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Association between dietary inflammatory index score and incident dementia

饮食炎症指数评分与痴呆症发病率之间的关联

期刊:Alzheimers & Dementia
影响因子:11.1
doi:10.1002/alz.14390
van Lent, Debora Melo; Mesa, Hannah Gokingco; Short, Meghan I; Gonzales, Mitzi M; Aparicio, Hugo J; Salinas, Joel; Yuan, Changzheng; Jacques, Paul F; Beiser, Alexa; Seshadri, Sudha; Jacob, Mini E; Himali, Jayandra J
炎症/感染
炎症
发表日期：2025
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Higher vitamin B(12) from mid- to late life is related to slower rates of cognitive decline

中年及晚年时期较高的维生素B12水平与认知能力下降速度减缓有关。

期刊:Alzheimers & Dementia
影响因子:11.1
doi:10.1002/alz.70864
Marino, Francesca R; Rogers, Gail; Miller, Joshua W; Selhub, Jacob; Mez, Jesse; Crane, Paul K; Mukherjee, Shubhabrata; Saykin, Andrew J; Hohman, Timothy J; Trittschuh, Emily H; Au, Rhoda; Jacques, Paul F; Hwang, Phillip H
神经科学
发表日期：2025
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Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women

女性膳食碳水化合物摄入量、碳水化合物质量与健康老龄化

期刊:Jama Network Open
影响因子:9.7
doi:10.1001/jamanetworkopen.2025.11056
Ardisson Korat, Andres V; Duscova, Ecaterina; Shea, M Kyla; Jacques, Paul F; Sebastiani, Paola; Wang, Molin; Mahdavi, Sara; Eliassen, A Heather; Willett, Walter C; Sun, Qi
发表日期：2025
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Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research

超加工食品与衰弱：一项前瞻性队列研究的证据及其对未来研究的启示

期刊:Nutrients
影响因子:5
doi:10.3390/nu17162631
Konieczynski, Elsa M; Sahni, Shivani; Jacques, Paul F; Naumova, Elena N
发表日期：2025
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Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults

膳食胆碱摄入量与老年人患阿尔茨海默病痴呆症的风险

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.05.015
Karosas, Tasija; Wallace, Taylor C; Li, Muya; Pan, Yongyi; Agarwal, Puja; Bennett, David A; Jacques, Paul F; Chung, Mei
阿尔茨海默症
发表日期：2025
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Impact of carbohydrate quality on the association between low-carbohydrate diet scores and longitudinal changes of cardiometabolic risk factors

碳水化合物质量对低碳水化合物饮食评分与心血管代谢风险因素纵向变化之间关联的影响

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-025-01194-6
Aloraini, Ghaida F; McKeown, Nicola M; Rogers, Gail T; Das, Sai Krupa; Lichtenstein, Alice H; Jacques, Paul F
代谢
发表日期：2025
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Eggs, Dietary Choline, and Nonalcoholic Fatty Liver Disease in the Framingham Heart Study

弗雷明汉心脏研究中鸡蛋、膳食胆碱与非酒精性脂肪肝疾病的关系

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2024.10.026
Yiannakou, Ioanna; Long, Michelle T; Jacques, Paul F; Beiser, Alexa; Pickering, Richard T; Moore, Lynn L
脂肪肝
代谢
发表日期：2025
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