Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations
应用微生物预测和机器学习模型数据评估温度和盐浓度对重组鸡肉糜中沙门氏菌和粪肠球菌的热灭活影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105422
Coe, Corey; Wang, Xinhao; Rowen, Elizabeth; Stearns, Rebecca; Katz, Joe; Boltz, Timothy; Rion, Md Shafiul Islam; Long, Carly; Freshour, Gary; Jaczynski, Jacek; Matak, Kristen; Freshour, Annette; Luo, Yangchao; Shen, Cangliang
