Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes
使用体外肠道模型比较分析四种寡糖的益生元作用：消化率、微生物组和代谢组变化
期刊:FEMS Microbiology Ecology
影响因子:3.5
doi:10.1093/femsec/fiad002
Seongwon Cheon, Geonhee Kim, Jae-Han Bae, Dong Hyeon Lee, Hyunbin Seong, Da Hye Kim, Jung-Sook Han, Su-Youn Lim, Nam Soo Han
