日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves

将提取策略与数字化流程相结合,用于表征蚕豆和红甜菜根废叶中的蛋白质。

Slavica, Anita; Dukić, Josipa; Cezar, Tea Martinić; Košpić, Karla; Diminić, Janko; Jukić, Filip; Jurčević, Marko; Čakić Semenčić, Mojca; Ostojić, Sanja; Sabljak, Iva; Režek Jambrak, Anet

Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential

对甜菜根(Beta vulgaris subsp. vulgaris)和蚕豆(Vicia faba)叶片进行全面的理化分析,以挖掘其升级再造潜力。

Ostojić, Sanja; Radulović, Aleksandra; Micić, Darko; Dukić, Josipa; Sabljak, Iva; Semenčić, Mojca Čakić; Slavica, Anita; Jambrak, Anet Režek

Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioides

对微波辅助和超声辅助提取Craterellus cornucopioides中生物活性化合物和蛋白质的方法进行比较优化

Čakić Semenčić, Mojca; Šupljika, Filip; Režek Jambrak, Anet; Kovačević, Monika; Čuljak, Nina; Repić, Ivana; Markov, Ksenija; Frece, Jadranka

Regional and institutional trends in assessment for academic promotion

学术晋升评估的区域和机构趋势

Lim, B H; D'Ippoliti, C; Dominik, M; Hernández-Mondragón, A C; Vermeir, K; Chong, K K; Hussein, H; Morales-Salgado, V S; Cloete, K J; Kimengsi, J N; Balboa, L; Mondello, S; Dela Cruz, T E; Lopez-Verges, S; Sidi Zakari, I; Simonyan, A; Palomo, I; Režek Jambrak, A; Germo Nzweundji, J; Molnar, A; Saktiawati, A M I; Elagroudy, S; Kumar, P; Enany, S; Narita, V; Backes, M; Siciliano, V; Egamberdieva, D; Flores Bueso, Y

High-Power Ultrasound and High-Voltage Electrical Discharge-Assisted Extractions of Bioactive Compounds from Sugar Beet (Beta vulgaris L.) Waste: Electron Spin Resonance and Optical Emission Spectroscopy Analysis

利用高功率超声和高压放电辅助提取甜菜(Beta vulgaris L.)废料中的生物活性化合物:电子自旋共振和光发射光谱分析

Dukić, Josipa; Režek Jambrak, Anet; Jurec, Jurica; Merunka, Dalibor; Valić, Srećko; Radičić, Rafaela; Krstulović, Nikša; Nutrizio, Marinela; Dubrović, Igor

Ultrasonic food processing as a green and sustainable technology

超声波食品加工作为一种绿色可持续技术

Režek Jambrak, Anet; Da Cruz, Adriano Gomes; Chen, Jiahui

Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials - An overview

冷等离子体:揭示其对食品原料的水合作用、流变学、营养和抗营养特性的影响——概述

Jaddu, Samuel; Sonkar, Shivani; Seth, Dibyakanta; Dwivedi, Madhuresh; Pradhan, Rama Chandra; Goksen, Gulden; Kumar Sarangi, Prakash; Režek Jambrak, Anet

Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward

将水果废料升级再造成微藻生物技术:展望与发展方向

Lee, Alicia; Lan, John Chi-Wei; Jambrak, Anet Režek; Chang, Jo-Shu; Lim, Jun Wei; Khoo, Kuan Shiong

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

探究可持续新兴超声处理和DBD等离子体技术对小麦芽汁品质的影响

Manzoor, Muhammad Faisal; Hussain, Abid; Goksen, Gulden; Ali, Murtaza; Khalil, Anees Ahmed; Zeng, Xin-An; Jambrak, Anet Režek; Lorenzo, Jose Manuel

Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge

从甜菜废料中提取 RuBisCO 的替代方法:超声波和高压放电的比较方法

Josipa Dukić, Karla Košpić, Vanja Kelava, Renata Mavrić, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Öztop, Anet Režek Jambrak