A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
蛋白质组学研究发现牛肉嫩度生物标志物并预测利木赞种公牛胸最长肌上测量的 Warner-Bratzler 剪切力
期刊:Foods
影响因子:4.7
doi:10.3390/foods10050952
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M Hamill
