Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient
螺旋藻发酵生物质作为潜在食品原料
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11020216
Jamnik, Polona; Mahnič, Nik; Mrak, Aleksandra; Pogačnik, Lea; Jeršek, Barbara; Niccolai, Alberto; Masten Rutar, Jasmina; Ogrinc, Nives; Dušak, Larisa; Ferjančič, Blaž; Korošec, Mojca; Cerar, Ana; Lazar, Borut; Lovše, Urša; Pungert, Tjaša; Fabjan, Primož; Poklar Ulrih, Nataša