日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Metabolic engineering of Saccharomyces cerevisiae for co-production of ethanol and 3-methyl-1-butanol from sugarcane molasses

利用代谢工程改造酿酒酵母,以甘蔗糖蜜为原料共生产乙醇和3-甲基-1-丁醇

Sasha Yogiswara,Jonas Rombout,Giovanni Micharikopoulos,Sam De Craemer,Beatriz Herrera-Malaver,Lotte van Landschoot,Sofie Mannaerts,Marcelo do Amaral,Karin Voordeckers,Stijn Spaepen,Jan Steensels,Quinten Deparis,Bart Ghesquière,Kevin J Verstrepen

Combinatorial optimization of gene expression through recombinase-mediated promoter and terminator shuffling in yeast

利用重组酶介导的启动子和终止子重组对酵母基因表达进行组合优化

Charlotte Cautereels,Jolien Smets,Peter Bircham,Dries De Ruysscher,Anna Zimmermann,Peter De Rijk,Jan Steensels,Anton Gorkovskiy,Joleen Masschelein,Kevin J Verstrepen

Orthogonal LoxPsym sites allow multiplexed site-specific recombination in prokaryotic and eukaryotic hosts

正交的LoxPsym位点允许在原核生物和真核生物宿主中进行多重位点特异性重组。

Charlotte Cautereels,Jolien Smets,Jonas De Saeger,Lloyd Cool,Yanmei Zhu,Anna Zimmermann,Jan Steensels,Anton Gorkovskiy,Thomas B Jacobs,Kevin J Verstrepen

A Cas3-base editing tool for targetable in vivo mutagenesis

用于靶向体内诱变的 Cas3 碱基编辑工具

Anna Zimmermann, Julian E Prieto-Vivas, Charlotte Cautereels, Anton Gorkovskiy, Jan Steensels, Yves Van de Peer, Kevin J Verstrepen

Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival

真核多泛素基因 ubi4 中的可变重复序列调节蛋白质稳态和应激生存

Rita Gemayel, Yudi Yang, Maria C Dzialo, Jacek Kominek, Jakob Vowinckel, Veerle Saels, Leen Van Huffel, Elisa van der Zande, Markus Ralser, Jan Steensels, Karin Voordeckers, Kevin J Verstrepen

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

酿酒酵母的驯化和分化

Brigida Gallone, Jan Steensels, Troels Prahl, Leah Soriaga, Veerle Saels, Beatriz Herrera-Malaver, Adriaan Merlevede, Miguel Roncoroni, Karin Voordeckers, Loren Miraglia, Clotilde Teiling, Brian Steffy, Maryann Taylor, Ariel Schwartz, Toby Richardson, Christopher White, Guy Baele, Steven Maere, Kevi

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

非常规酵母菌株可增加面包的香气复杂性

Elham Aslankoohi, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, Jan Steensels, Christophe M Courtin, Kevin J Verstrepen

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers

大量新培育的种间酿酒酵母杂交种增加了啤酒的芳香多样性

Stijn Mertens, Jan Steensels, Veerle Saels, Gert De Rouck, Guido Aerts, Kevin J Verstrepen

Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing

利用DNA指纹图谱和全基因组测序评估布雷特酵母的遗传多样性

Sam Crauwels,Bo Zhu,Jan Steensels,Pieter Busschaert,Gorik De Samblanx,Kathleen Marchal,Kris A Willems,Kevin J Verstrepen,Bart Lievens