日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics

探索成年大西洋鲑(Salmo salar L.)肠道微生物群:与肠道健康和膳食益生元的关系

Jie Wang ,Yanxian Li ,Alexander Jaramillo-Torres ,Olai Einen ,Jan Vidar Jakobsen ,Åshild Krogdahl ,Trond M Kortner

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

以发酵糖海带(Saccharina latissima)为饲料的大西洋鲑(Salmo salar L.)的生长性能、营养消化率和保留率。

Sartipiyarahmadi, Sahar; Philip, Antony J Prabhu; Sveier, Harald; Steinsund, Silje; Lock, Erik-Jan; Madaro, Angelico; Hansen, Tom Johnny; Wiech, Martin; Strand, Øivind; Jakobsen, Jan Vidar; van der Heide, Marleen E; Nørgaard, Jan Værum; Remø, Sofie C

Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region

从淡水后期到海水中饲养一年,观察大西洋鲑(Salmo salar)肠道食糜中的微生物群落及其功能性成分的影响:以北极地区商业规模研究基地为例

Jie Wang ,Alexander Jaramillo-Torres ,Yanxian Li ,Trond M Kortner ,Karina Gajardo ,Øyvind Jakobsen Brevik ,Jan Vidar Jakobsen ,Åshild Krogdahl