The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
加纳贫困家庭小鱼加工、准备和烹饪方法的探索性定性研究
期刊:Maritime Studies
影响因子:2.3
doi:10.1007/s40152-023-00300-w
Agyei-Mensah, Yaw Opoku; Annan, Theophilus; Overå, Ragnhild; Atter, Amy; Hatløy, Anne; Andersen, Peter; Obiri, Kojo Odei; Ansong, Richard Stephen; Janananda, Bhagya; Steiner-Asiedu, Matilda; Kjellevold, Marian
