Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product
与传统乳发酵产品发酵相关的乳酸菌的鉴定和特性
期刊:Brazilian Journal of Microbiology
影响因子:2.1
doi:10.1007/s42770-021-00461-y
Promiselynda Ijeoma Obioha, L Irene I Ouoba, Amarachukwu Anyogu, Brigitte Awamaria, Sarah Atchia, Philippa C Ojimelukwe, Jane P Sutherland, Hamid B Ghoddusi
