Janet Adeyinka相关文献与解析，生知库 | 链接生命科学的每一步

Chinma, Chiemela Enyinnaya; Ezeocha, Vanessa Chinelo; Adedeji, Olajide Emmanuel; Jolayemi, Olusola Samuel; Onwuka, Queeneth Ijeoma; Ilowefah, Muna Abdulsalam; Adebo, Janet Adeyinka; Rosell, Cristina M; Bamidele, Oluwaseun Peter; Adebo, Oluwafemi Ayodeji

发表日期：2025

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Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa

南非自由州和林波波省小农户奶牛饲料和饲料原料中分离的曲霉属和镰刀菌属真菌的产毒力受季节和地理因素的影响

期刊:Toxins

影响因子:4

doi:10.3390/toxins15020128

Adelusi, Oluwasola Abayomi; Gbashi, Sefater; Adebo, Janet Adeyinka; Aasa, Adeola Oluwakemi; Oladeji, Oluwaseun Mary; Kah, Glory; Adebo, Oluwafemi Ayodeji; Changwa, Rumbidzai; Njobeh, Patrick Berka

微生物学

发表日期：2023

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Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa

南非小农户奶牛饲料和饲料原料中丝状真菌的季节性多样性和发生情况

期刊:Journal of Fungi

影响因子:4

doi:10.3390/jof8111192

Adelusi, Oluwasola Abayomi; Gbashi, Sefater; Adebiyi, Janet Adeyinka; Makhuvele, Rhulani; Aasa, Adeola Oluwakemi; Oladeji, Oluwaseun Mary; Khoza, Minenhle; Okoth, Sheila; Njobeh, Patrick Berka

微生物学

发表日期：2022

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Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates

在不同底物上培养的Talaromyces pinophilus SPJ22 产生的代谢物的变化

期刊:Fungal Biology and Biotechnology

影响因子:

doi:10.1186/s40694-022-00145-8

Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebiyi, Rhulani Makhuvele, Oluwafemi Ayodeji Adebo, Adeola Oluwakemi Aasa, Sarem Targuma, Glory Kah, Patrick Berka Njobeh

代谢

发表日期：2022

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A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)

一种用于开发生物工艺以优化生产 umqombothi（南非传统啤酒）的建模方法

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-021-00097-w

Hlangwani, Edwin; Doorsamy, Wesley; Adebiyi, Janet Adeyinka; Fajimi, Lanrewaju Ibrahim; Adebo, Oluwafemi Ayodeji

发表日期：2021

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Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

使用气相色谱高分辨率飞行时间质谱法 (GC-HRTOF-MS) 研究班巴拉花生 (Vigna subterranea) 和 dawadawa（一种非洲发酵调味品）的代谢物概况

期刊:Heliyon

影响因子:3.4

doi:10.1016/j.heliyon.2021.e06666

Janet Adeyinka Adebiyi, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi

代谢

发表日期：2021

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GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

利用两种乳酸发酵菌菌株（单独和组合）从高粱和发酵产品（一种发酵产品）中提取的代谢物的 GC-HRTOF-MS 数据集

期刊:Data in Brief

影响因子:1.4

doi:10.1016/j.dib.2021.107102

Adebiyi, Janet Adeyinka; Njobeh, Patrick Berka; Kayitesi, Eugenie; Adebo, Oluwafemi Ayodeji

Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review

发芽/发酵豆类粉作为小麦面包的功能性成分：综述

Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa

南非自由州和林波波省小农户奶牛饲料和饲料原料中分离的曲霉属和镰刀菌属真菌的产毒力受季节和地理因素的影响

Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa

南非小农户奶牛饲料和饲料原料中丝状真菌的季节性多样性和发生情况

Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates

在不同底物上培养的Talaromyces pinophilus SPJ22 产生的代谢物的变化

A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)

一种用于开发生物工艺以优化生产 umqombothi（南非传统啤酒）的建模方法

Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

使用气相色谱高分辨率飞行时间质谱法 (GC-HRTOF-MS) 研究班巴拉花生 (Vigna subterranea) 和 dawadawa（一种非洲发酵调味品）的代谢物概况

GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

利用两种乳酸发酵菌菌株（单独和组合）从高粱和发酵产品（一种发酵产品）中提取的代谢物的 GC-HRTOF-MS 数据集