日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

P-2027. Care at Home for Remdesivir Treatment of COVID-19: A Mixed Methods Study of Patient and Physician Experiences

P-2027. 瑞德西韦治疗新冠肺炎居家护理:患者和医生经验的混合方法研究

Vasiliadis, Angelo V; Giovanoulis, Vasileios; Chytas, Dimitrios; Noussios, George; Nguyen, Julia K; Hechter, Rulin C; Ling Grant, Deborah S; Yao, Janis F; Portugal, Cecilia; Shi, Jia-xiao M; Bai, Albert Bai; Towner, William

Effects of dietary composition on energy expenditure during weight-loss maintenance

饮食组成对减重维持期能量消耗的影响

Ebbeling, Cara B; Swain, Janis F; Feldman, Henry A; Wong, William W; Hachey, David L; Garcia-Lago, Erica; Ludwig, David S

Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study

营养控制喂养研究中膳食血糖指数对抗氧化能力的急性影响

Diego Botero, Cara B Ebbeling, Jeffrey B Blumberg, Judy D Ribaya-Mercado, Mark A Creager, Janis F Swain, Henry A Feldman, David S Ludwig

Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet

预防心脏病最佳宏量营养素摄入试验(OmniHeart)中测试的饮食模式特征:有益心脏健康的饮食选择

Swain, Janis F; McCarron, Phyllis B; Hamilton, Eileen F; Sacks, Frank M; Appel, Lawrence J

Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension

包括“终止高血压的饮食疗法”(DASH)在内的低钠研究饮食方案在患有高血压前期和1期高血压的成年人中的可接受性

Karanja, Njeri; Lancaster, Kristie J; Vollmer, William M; Lin, Pao-Hwa; Most, Marlene M; Ard, Jamy D; Swain, Janis F; Sacks, Frank M; Obarzanek, Eva