日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies

同步辐射光在种子研究中的应用:一系列X射线和红外成像方法

Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A; Dynes, James J; Vu, Miranda; Shaterian, Hamid; Kagale, Sateesh; Tanino, Karen K; Wanasundara, Janitha P D; Vail, Sally; Karunakaran, Chithra; Quilichini, Teagen D

Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils

为加工肉制品生产多功能豆类配料——红外线处理扁豆的科学评价

Pathiraje, Darshika; Carlin, Janelle; Der, Tanya; Wanasundara, Janitha P D; Shand, Phyllis J

Structural Properties of Cruciferin and Napin of Brassica napus (Canola) Show Distinct Responses to Changes in pH and Temperature

油菜(甘蓝型油菜)中十字花科苷和菜籽苷的结构特性对pH值和温度的变化表现出不同的响应

Perera, Suneru P; McIntosh, Tara C; Wanasundara, Janitha P D