Reduced fibre-fermenting capacity of gut microbes in multiple sclerosis may result in prebiotic dietary fibre β-fructan promoting inflammation and CNS damage
多发性硬化症患者肠道微生物对纤维的发酵能力下降，可能导致益生元膳食纤维β-果聚糖促进炎症和中枢神经系统损伤。
期刊:
影响因子:
doi:10.1136/egastro-2025-100296
Tollenaar, Stephanie L; Khorasaniha, Reihane; Jovel, Juan; Ba, Ismaila; Voisin, Athalia; Miller, Richard; Olof, Hana; Mahmood, Ramsha; Marrie, Ruth Ann; Strachan, Erin; Soares, Luisa P; Cheng, Christopher; Janveaux, Jonathan; Zaidi, Deenaz; Bernstein, Charles N; Bonner, Christine; Bar-Or, Amit; Waubant, Emmanuelle; Yeh, E Ann; Graham, Morag; Arnold, Douglas L; O'Mahony, Julia; Banwell, Brenda L; Zhu, Feng; Mirza, Ali I; Karimi-Abdolrezaee, Soheila; Tsai, Sue; Tremlett, Helen; McGregor, Kevin; Willing, Benjamin P; Armstrong, Heather
炎症
炎症/感染
神经科学
多发性硬化症
微生物学
神经损伤
