日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic Escherichia coli In Vitro and on Food-Contact Surfaces

噬菌体对体外和食品接触表面形成生物膜的产志贺毒素大肠杆菌的有效性

Divya Jaroni, Pushpinder Kaur Litt, Punya Bule, Kaylee Rumbaugh

Effectiveness of Bacteriophages Against Biofilm-Forming Shiga-Toxigenic Escherichia coli on Leafy Greens and Cucumbers

噬菌体对抗绿叶蔬菜和黄瓜上形成生物膜的产志贺毒素大肠杆菌的有效性

Pushpinder K Litt, Radhika Kakani, Ravirajsinh Jadeja, Joyjit Saha, Tony Kountoupis, Divya Jaroni

Isolation and Physiomorphological Characterization of Escherichia coli O157:H7-Infecting Bacteriophages Recovered from Beef Cattle Operations

从肉牛养殖场中分离并鉴定感染大肠杆菌O157:H7的噬菌体及其生理形态特征

Litt, Pushpinder Kaur; Jaroni, Divya

Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging

通过熟成、抗氧化剂增强和气调包装改善深色牛肉的瘦肉颜色

Wills, K M; Mitacek, R M; Mafi, G G; VanOverbeke, D L; Jaroni, D; Jadeja, R; Ramanathan, R