Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid
接种物制备和储存条件对大肠杆菌 O157:H7 种群对未煮熟和模拟胃液暴露的反应的影响
期刊:Applied and Environmental Microbiology
影响因子:3.9
doi:10.1128/AEM.72.1.672-679.2006
Jarret D Stopforth, Panagiotis N Skandamis, Laura V Ashton, Ifigenia Geornaras, Patricia A Kendall, Keith E Belk, John A Scanga, Gary C Smith, John N Sofos
