Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (Cichorium intybus L. Var. foliosum)
根系贮存和催根对比利时菊苣 (Cichorium intybus L. Var. foliosum) 碳水化合物和次生代谢产物组成的影响
期刊:ACS Food Science & Technology
影响因子:2.6
doi:10.1021/acsfoodscitech.2c00182
Jeroen van Arkel, Anna Twarogowska, Yannah Cornelis, Tania De Marez, Jasper Engel, Peter Maenhout, Ric C H de Vos, Jules Beekwilder, Bart Van Droogenbroeck, Katarina Cankar