日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

非大豆豆类对体重和身体成分的影响：随机对照试验的系统评价和荟萃分析

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71365
Rahmanian, Reza; Shaygantabar, Mohsen; Hekmatdoost, Azita; Nikparast, Ali; Javaheri-Tafti, Fatemeh; Ghaeminejad, Zeinab; Khoshrang, Andisheh; Hatami, Alireza; Mohammadi-Sartang, Mohsen
发表日期：2026
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Association between nutrient patterns and muscle mass, fat mass, and BMI among Iranian adolescents: a cross-sectional study

伊朗青少年营养模式与肌肉量、脂肪量和BMI之间的关联：一项横断面研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-026-26578-z
Rahmanian, Reza; Razeghi-Pirbasti, Ali; Shaygantabar, Mohsen; Javaheri-Tafti, Fatemeh; Jowshan, Mohammad-Reza; Mohammadi-Sartang, Mohsen
发表日期：2026
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Dietary Phytochemical Index and Risk of Gallstone Disease: A Case-Control Study

膳食植物化学指标与胆结石风险：一项病例对照研究

期刊:Health Science Reports
影响因子:2.1
doi:10.1002/hsr2.71185
Ghaeminejad, Zeinab; Bahreini Boroujeni, Leyli Zahra; Javaheri-Tafti, Fatemeh; Abbas-Hashemi, Seyed Ali; Hekmatdoost, Azita; Ghorbani, Moloud; Sadeghi, Amir; Yari, Zahra
毒理研究
胆结石
发表日期：2025
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The association between empirical dietary inflammatory pattern and risk of cancer and cancer-specific mortality: a systematic review and meta-analysis of prospective cohort studies

经验性饮食炎症模式与癌症风险及癌症特异性死亡率之间的关联：前瞻性队列研究的系统评价和荟萃分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1462931
Hosseini, Fatemeh S; Nikparast, Ali; Etesami, Elahe; Javaheri-Tafti, Fatemeh; Asghari, Golaleh
炎症/感染
肿瘤
炎症
肿瘤免疫
发表日期：2024
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