Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang
家用和商用大酱的理化性质、细菌多样性、异黄酮组成和抗氧化活性比较
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28083516
Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Haque, Md Azizul; Cho, Kye Man