日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The hidden costs of Dutch dietary choices: quantifying the health and environmental costs attributable to suboptimal diets

荷兰人饮食选择的隐性成本：量化不合理饮食造成的健康和环境成本

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1759095
Florencio, L Jacky; Hoekstra, Jeljer; Temme, Elisabeth H M; Vellinga, Reina E; de Wit, G Ardine
发表日期：2026
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Editorial: Risk-benefit assessment of foods: Advances in public health

社论：食品风险效益评估：公共卫生进展

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1089870
Boué, Géraldine; Hoekstra, Jeljer; Pires, Sara Monteiro; Naska, Androniki
发表日期：2022
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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

荷兰和葡萄牙海藻消费量增加及其对碘、钠摄入量和化学污染物暴露的影响：一项风险效益研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.792923
Vellinga, Reina Elisabeth; Sam, Matthijs; Verhagen, Hans; Jakobsen, Lea Sletting; Ravn-Haren, Gitte; Sugimoto, Minami; Torres, Duarte; Katagiri, Ryoko; Thu, Beate Julie; Granby, Kit; Hoekstra, Jeljer; Temme, Elisabeth Helena Maria
发表日期：2021
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Moderate alcohol consumption is associated with lower chronic disease burden expressed in disability-adjusted life years: a prospective cohort study

适度饮酒与较低的慢性疾病负担（以伤残调整寿命年表示）相关：一项前瞻性队列研究

期刊:European Journal of Epidemiology
影响因子:5.9
doi:10.1007/s10654-017-0247-x
Beulens, Joline W J; Fransen, Heidi P; Struijk, Ellen A; Boer, Jolanda M A; de Wit, G Ardine; Onland-Moret, N Charlotte; Hoekstra, Jeljer; Bueno-de-Mesquita, H Bas; Peeters, Petra H M; May, Anne M
发表日期：2017
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The impact of a healthy lifestyle on Disability-Adjusted Life Years: a prospective cohort study

健康生活方式对伤残调整寿命年的影响：一项前瞻性队列研究

期刊:BMC Medicine
影响因子:8.3
doi:10.1186/s12916-015-0287-6
May, Anne M; Struijk, Ellen A; Fransen, Heidi P; Onland-Moret, N Charlotte; de Wit, G Ardine; Boer, Jolanda M A; van der Schouw, Yvonne T; Hoekstra, Jeljer; Bueno-de-Mesquita, H Bas; Peeters, Petra H M; Beulens, Joline W J
发表日期：2015
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Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

应对微量营养素摄入不足和过量的风险：设定食物中适宜且安全的微量营养素水平的传统方法与新方法

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.3402/fnr.v58.26020
Bruins, Maaike J; Mugambi, Gladys; Verkaik-Kloosterman, Janneke; Hoekstra, Jeljer; Kraemer, Klaus; Osendarp, Saskia; Melse-Boonstra, Alida; Gallagher, Alison M; Verhagen, Hans
发表日期：2015
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