Mechanism of gallic acid biosynthesis in bacteria (Escherichia coli) and walnut (Juglans regia)
细菌(大肠杆菌)和核桃(胡桃)中没食子酸生物合成的机制
期刊:Plant Molecular Biology
影响因子:3.8
doi:10.1007/s11103-011-9739-3
Muir, Ryann M; Ibáñez, Ana M; Uratsu, Sandra L; Ingham, Elizabeth S; Leslie, Charles A; McGranahan, Gale H; Batra, Neelu; Goyal, Sham; Joseph, Jorly; Jemmis, Eluvathingal D; Dandekar, Abhaya M