日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Corrigendum to "Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception" [Heliyon 4 (12) (December 2018) e01045]

对“唾液对生卷心菜(Brassica oleracea var. capitata f. rubra L.)口腔内香气释放的影响及其与感知的联系”的更正[Heliyon 4 (12) (2018 年 12 月) e01045]

Frank, Damian; Piyasiri, Udayasika; Archer, Nicholas; Jenifer, Jenifer; Appelqvist, Ingrid

Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception

唾液对生卷心菜(Brassica oleracea var. capitata f. rubra L.)口腔内香气释放的影响及其与感知的联系

Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer, Ingrid Appelqvist