Assessment of Health Values, Beliefs, Norms, and Behavior towards Consumption Intention of 3D-Bioprinted Meat
评估消费者对3D生物打印肉的健康价值观、信念、规范和消费意愿
期刊:Foods
影响因子:5.1
doi:10.3390/foods13172662
Mendoza, Mary Christy O; Chico, Jenn Christzel D; Ong, Ardvin Kester S; Regayas, Rafael Alfredo M
